I recently found this recipe for cheesecake for two, while searching for a smaller-portion cheesecake recipe. This is perfect for us since Adam loves cheesecake but doesn't eat much dessert-type food in general, and my recently-gallbladderless/pregnant digestive system can't handle that much cheesecake. And somehow I can manage not to burn these, which is saying a lot.
We have the smaller ramekins so I divide it into four. I made the chocolate swirl shown in the picture by taking out about a third of the batter and stirring melted chocolate chips into it, and then swirling that into the vanilla part in the ramekin.
Those look really good! I got ingredients, and plan to make it, y'know, sooooon...ish. I'm gonna do mine with gingersnap crusts, and lemon curd. And maybe some berries on top.
ReplyDelete