This is my favorite bread machine recipe. I think it's pretty healthy, too. And the best part is that William actually likes it! He'll just eat a hunk of it without butter or anything.
We can never seem to find cracked wheat around here, so I substitute 1/2 cup of oats. Recently I switched to King Arthur flour and the dough started poofing up really high and then falling when baking. Not sure if that was related to the flour or not, but that's the only change I can think of. But the texture is still ok, and it tastes good!
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