Today I got this insane craving for a chocolate chip cookie ice cream sundae. But alas, we had no chocolate chip cookies on hand, and no eggs. And anyway, I wanted it NOW. The solution: Cookie Dough for Ice Cream (Eggless).
I approximately followed the suggestions in the first comment (the one voted most helpful) and also cut the recipe in half, and this is what I came up with:
3 tbsp brown sugar
3 tbsp white sugar
2 tbsp softened butter
1/2 tsp vanilla
1 1/2 tbsp milk (I used 2% which was all we had)
1/2 cup flour
1/4 tsp salt
1/4 cup chocolate chips (I didn't measure these, just added what looked like an appropriate amount)
I accidentally added 2 tablespoons of milk and it was a bit too runny, but adding a bit more flour and brown sugar helped. Then, instead of rolling the dough up and freezing it, I put a few spoonfuls of it in a bowl and microwaved it for about 30 seconds until the chocolate chips started getting all melty... mmmmmmmmm. And then put some vanilla ice cream on top. I would have put hot fudge on top of that if we'd had any. The final product wasn't that pretty (thus no picture) but wow did it taste heavenly! The recipe made enough for about 2 more servings.
No comments:
Post a Comment