Strawberry muffins

I made these strawberry muffins the other night, because we had a lot of strawberries left over this past week. I swapped in walnut oil instead of vegetable oil, and "white wheat flour" for the all-purpose. I've never noticed a difference between the white wheat and the all-purpose, texture-wise. The white wheat is supposed to be whole wheat flour made from an albino-ish species of wheat. I'm not actually sure if's as good as traditional whole wheat, healthwise.

Anyway, they were pretty good; Jerry and I liked them. I liked them best hot out of the oven.

I was hoping I could talk the Little Dude into eating them, but so far he's refused. Last night he at least consented to nibble at the top, before he experimentally peeled off the paper, and then put the muffin on his plate along with his other food scraps to toss into the garbage.